Some people picture their ideal day on a beach, cocktail sweating down their wrist, sun warming their bones. Cute.
Mine arrived today. Thursday. Wrapped in snow boots, garbage‑truck percussion, and a doorbell that decided to resurrect itself like it had a personal vendetta.
I woke up early, smiling that quiet, suspicious smile — the one that feels like a secret between you and the universe. Maybe it was last night’s zucchini soup. Maybe the tuna. Maybe the beetroot glowing in the fridge like a red‑skinned oracle. Whatever the reason, I slid out of bed with the confidence of someone who knows she can handle anything, even Thursday.
Email first.
And there — bam — an offer so good it snapped my eyes open like someone pulled a velvet curtain. Right then, the alarm chimed: recycling day. Thursday. Of course. Destiny has a sense of humor.
I dressed on autopilot: layers, boots, laptop, charger, phone, optimism, mild mischief. Then I sprinted to my mother’s apartment, where our morning ritual unfolded — hair appointments, walks, plans, and the existential question of the day:
What do we do with the rice paper?
A question with the seductive promise of a blank page.
Anything. Absolutely anything.
While we plotted culinary rebellion, the little boy with the trolley passed by. Same hour, same metallic clink‑clink‑clink. He’s basically a human metronome with better comedic timing.
And then… bam again.
The garbage bins trembled like they were about to confess something. That only means one thing: the garbage truck. And with it, the miracle of the decade — the doorbell.
Yes. THE doorbell.
The one that’s been dead for ten years.
Apparently cold, humidity, or the firm, unapologetic touch of a garbage man brought it back to life.
And the miracle
actually
worked.
You ring outside, it sings inside. Civilization rebooted.
In under an hour, the truck was gone. A perfect day. Especially considering that last December we waited four hours, and then two weeks we simply surrendered to entropy.
By 9 a.m., I was ready to work. A domestic victory worthy of a parade.
Now I just hope the month‑late payment finally arrives so I can buy rice paper for a cute recipe. I already have eggs, cheese, and appetite. And if the universe is generous, maybe I’ll manage a long, warm bath tonight. And cleaning. And silence. And — why not — world peace.
Bonus: Rice Paper Rolls
Ingredients
- Thin rice paper sheets — the translucent kind that look like they’re hiding secrets
- Carrot, sliced into elegant, almost see‑through strips
- Crisp cucumber
- Red or yellow bell pepper for color and attitude
- Egg omelet cut into ribbons or crumbled cheese (because Romanian cheese is delicious)
- Tuna, tofu, or whatever protein survived in your fridge
- Fresh mint or coriander — the exotic note that makes the neighbors suspicious
- Dipping sauce: soy sauce + honey + lime + a whisper of grated ginger
Steps
- Fill a wide bowl with warm water.
- Dip one rice paper sheet for 5–7 seconds, just until it softens like warmed silk.
- Lay it on a plate and let it settle — rice paper has feelings too.
- In the center, arrange your vegetables, egg ribbons or cheese, tuna, and the fresh herbs.
- Fold the bottom over the filling, then the sides, then roll it tight — like sealing a small, delicious secret.
- Mix the sauce: soy + honey + lime + ginger. Taste. Adjust. Pretend you’re judging MasterChef.
- Take a bite. Let it crunch, perfume, and lie to you gently that you’re eating something light, exotic, and perfectly under control.
✨ PROMO TIME ✨
TWO BOOKS. ONE WEEK. PROMOTIONAL PRICE.
February 7 – February 14
Two of my books are available at promotional prices on Amazon.
If you want to support me — this is the moment.
If you buy the books — thank you.
If you don’t — leave a review on Amazon.
Or simply rate the books on Goodreads — it’s free, it takes a moment, and it helps more than you’d ever imagine.
I’ll gladly return the favor.
Thanks a million ❤️



I just love the secret smile between yourself and the universe.
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